Eat Right for Strength and Conditioning
![]() |
A good diet is essential for any athlete, especially those that need to make weight and still perform to the best of their ability. You don't need to follow a strict diet, but it's important to realize that proportions of food you should be eating. Quantity is not as important as proportions are. An athlete should gain about 50% of their calories from carbohydrates, and then another 25% from protein and fat. You should notice that you require about the same amount of fat that you do protein. This is normal; fat is important and should not be forsaken. Low carb and low fat diets will not help your conditioning at all; in fact, they might actually make it worse. Your body needs plenty of protein and carbs to repair itself, and fat is highly beneficial to your mental health. |
The only foods I suggest trying to avoid are those high in sugar, since it doesn't have any benefit most of the time. You can consume sugar immediately following a workout, since you'll allow the nutrients to reach your body more quickly, but other than that you should avoid sugary food.
The amount of food you eat should be directly proportional to how much you weigh, how hard you workout, and how fast your metabolism is. Most people have a basal metabolic rate of somewhere between 1500kcal and 2500kcal, although this can increase significantly if you are stressing your body on a daily basis. Remember: recovery requires nutrients. That's why anaerobic exercise increases your metabolic rate.

